Camanchaca operates a fully vertically integrated aquaculture salmon and shellfish operation as well as wild fishing operation. With fresh raw materials, we also produce superior quality of fish meal and fish oils.
Our name “Camanchaca” in Chilean native language means “mist over the mountain from the moist air of the ocean.”
Corporate Name |
Camanchaca Ltd. |
---|---|
General Manager | Manuel Jinesta |
Founded | May, 2005 |
Capital | JPY 10 million |
Business | Import/Sales of Food, Trade Consultant |
Address | |
TEL | +81-3-5550-8638 |
FAX | +81-3-5550-8629 |
Chille: Cia. Pesquera Camanchaca S.A.
El Golf 99. Piso 10. Las Condes Santiago
http://www.camanchaca.cl/
U.S.A.: Camanchaca lnc.
Corporate Center Drive 7200 N.W.19th Street. Suite 410 Miami. FL
http://www.pier33gourmet.com/
Mexico TEL:52-55-33005963
China TEL:9-00-8618802676036
1965 | Founder Mr. Jorge Fernandez established a Langostino fishing company in Tome, Chile, and started fishing for Jack mackerel, Mackerel, Sardine, and Anchovy. |
---|---|
1980 | Fish meal and fish oil production began at our own processing facilities. |
1987 | Salmon farming started. |
1989 | Scallops farming began. |
1990 | A new salmon processing plants and salmon feed plant established in Tome. |
2001 | Abalone farming started and the first harvest and frozen processing began in 2005. |
2003 | Mussels farming started. Mussel processing plant established in 2005. |