About Us


Camanchaca operates a fully vertically integrated aquaculture salmon and shellfish operation as well as wild fishing operation. With fresh raw materials, we also produce superior quality of fish meal and fish oils.
Our name “Camanchaca” in Chilean native language means “mist over the mountain from the moist air of the ocean.”

Company Overview

Corporate Name

Camanchaca Ltd.
General Manager Manuel Jinesta
Founded May, 2005
Capital JPY 10 million
Business Import/Sales of Food, Trade Consultant

Tsukiji Building 8F
3-9-10 Tsukiji, Chuo-ku, Tokyo 104-0045  Access Map

TEL +81-3-5550-8638
FAX +81-3-5550-8629

Group Company

Chille: Cia. Pesquera Camanchaca S.A.
El Golf 99. Piso 10. Las Condes Santiago

U.S.A.: Camanchaca lnc.
Corporate Center Drive 7200 N.W.19th Street. Suite 410 Miami. FL

Mexico TEL:52-55-33005963

China TEL:9-00-8618802676036

History of Compania Pesquera Camanchaca S.A.

1965 Founder Mr. Jorge Fernandez established a Langostino fishing company in Tome, Chile, and started fishing for Jack mackerel, Mackerel, Sardine, and Anchovy.
1980 Fish meal and fish oil production began at our own processing facilities.
1987 Salmon farming started.
1989 Scallops farming began.
1990 A new salmon processing plants and salmon feed plant established in Tome.
2001 Abalone farming started and the first harvest and frozen processing began in 2005.
2003 Mussels farming started. Mussel processing plant established in 2005.

MAP to our Office